Scientists from Spain have discovered that olive peel contains olive oil, which destroys cancer cells, and stressed that olives are "an invaluable product in the fight against cancer." The researchers published their findings in the Journal of Molecular Biology. The olive peel contains 80% of the olive acid. This article has the property of delaying the development of cancerous tumors and destruction of cancer cells. The researchers also pointed out that the olive contains the vitamin "E" necessary for the work of all organs and organs of the body naturally. This vitamin is a powerful anti-oxidant, protects the body from harmful effects of toxins, stimulates the immune system and helps protect the body from viral and bacterial infections and improves tissue regeneration. "Eating this nutrient helps the body fight the risk of colon and breast cancer," the authors note. In addition to cancer control components, olives contain other beneficial ingredients, such as potassium salts, phosphorus, iron and other useful ingredients. According to the experts, regular olive intake allows a lower risk of cardiovascular disease. .


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