Buy IGP Pays d’Hérault Maxime Renaudin 2019 (lot: 749)

Auction history

The successive display of the same nickname means that an attempt to outbid on the part of another bidder has proved unsuccessful in the face of the amount of the maximum bid set by the initial bidder.
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Bidders	Bid amount	Auction time
Crapet anthony	200€	15/10/2022 01:34:56

Estimation
the cost of your auction

Next auction	210€
Buyer’s commission excluding VAT (20%)	42€
VAT on commission (20%)	8€40
Duties and taxes applied	0€
Amount including VAT	260€40

Do I have to pay VAT on auctions?

I / I am a European professional (outside France and with a valid intra-community VAT number): if VAT=yes => 20% VAT will be deducted during payment.

II / I am a non-EU customer:

1 / If VAT=yes => 20% VAT will be deducted from the total amount during payment

2 / If VAT=no => the VAT on the commission will be removed during payment

III / Other cases: no change.

The VAT= yes or no indication is displayed in the detailed characteristics of the batch.

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Pour une livraison en France, les tarifs sont de 9.90 €pour 12 bouteilles. + d’infos sur la page d’enchère

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Viticulture

General :
The “Type of cultivation / vinification” criterion includes wines certified in biodynamics, organic farming, sustainable agriculture / high environmental value, as well as “ecological” wines that do not have official certification. These criteria relate to vintages recent (the date of certification is specified in the domain description, insofar as it is known).

For more details on this criterion, refer to the blog post

Biodynamics:
The “biodynamic” criterion includes all areas certified in biodynamics, validated by one of the two official bodies: Demeter or Biodyvin. All biodynamic wines are also certified organic.

This criterion concerns recent vintages.

Organic :
The “organic” criterion includes all areas certified in organic farming, validated by one of the organizations approved by the Ministry of Agriculture, such as Ecocert.

This criterion concerns recent vintages.

Reasoned:
The “rational” criterion includes all areas certified in sustainable agriculture or in High Environmental Value (level 3 of Environmental Certification).

This criterion concerns recent vintages.

Ecological:
The ecological criterion concerns areas that have viticultural practices that respect the environment, without having chosen certification or whose conversion to organic or biodynamic farming has not yet been completed. It brings together both areas that have biodynamic practices (not certified), and areas that have simply banned chemical inputs.

This criterion concerns recent vintages.

Nature :
This criterion designates wines produced without added sulfur (or almost) and without any other input. However, as no official body issues a nature label, this distinction is based on the declarations of the winegrowers.

This criterion concerns recent vintages.

Triple A :
A criterion that brings together natural wines for vinification that meet precise and demanding specifications. Triple A is a manifesto born in 2001 in Italy at the instigation of Luca Gargano, CEO of a major Italian wine import company, with the aim of uniting estates with production compatible with the motto “Farmers, Artisans and Artists”.

This criterion concerns recent vintages.

BATCH PLACED UNDER SURVEILLANCE

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