"The risk of the hepatitis A virus spreading from a infected employee to a customer in a restaurant is low. The worry here is not the restaurant. It's with a grocer who has a hepatitis A infection. " Linda Bell, MD and state epidemiologist. The restaurant was rated A by the DHEC at the last inspection on February 5, 2019. As a precautionary measure, in these situations, vaccination should be considered for persons who were exposed during the period of infection of the grocer. "