Many kitchens are bacteria paradise. Germs get over contaminated boards to our food – and often is also the tea towel the hotbed.
First the onions, then the meat, then the tomatoes for the salad – the top priority in the preparation of food is: Always cut meat and vegetables on different boards! Also, the knife should only come in contact with the raw salad vegetables if it is clean. Otherwise, there is a high risk that germs – which are killed when roasting meat – end up on the vegetables.
Simple trick in the kitchen ensures fewer germs
But not only little boards and knives, but even tea towels can become the true Bazilllenschleuder – if you wipe your fingers off after cutting chicken, for example. In the case it says: Immediately in the washing machine with it! For who continues to use the cloth, such as drying dishes and table, distributes germs throughout the kitchen,
The news portal Focus advises in the video, simply to use several tea towels in the kitchen: One for wiping your fingers while cooking, another only for drying clean dishes, Two white tea towels would cause a likelihood of confusion. Therefore better to use towels that are differently colored or differently patterned.
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