Home » for Daniel Gaudin, the harvest is “the culmination of the year’s work”

for Daniel Gaudin, the harvest is “the culmination of the year’s work”

by archyw

Dompierre-sur-Mer. Around the farm, fields as far as the eye can see. 240 hectares sown with cereals, half of which with wheat. For Daniel Gaudin, breeder and farmer, the harvests are a key period. “I debauched at 1 am this morning, at 5:30 am I was with my cows, summarizes the sixty-year-old who will retire next year. Now I have a snack before maintaining the machine and going back to the fields. “Passion keeps him going, he puts into perspective with a smile:” When I was younger, I used to go clubbing at those times! “Since the beginning of the wheat harvest, Monday 12 …

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