So the singer admitted that there was a period in his life when he drank a lot. Then he worked in one of the Kaliningrad restaurants and used brandy to stand on the merry 30 songs that he had to sing in the evening.
“I overcame it, but it was very hard for me! When I began to gain fame, I realized that I need to translate the jitter before entering the stage into the internal energy. I brought it up in myself, and I no longer need alcohol to have fun and be calm, ”the singer admitted.