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Great success for the Gastronomy to go 2.0 event

The Anna-Laberge Foundation is proud to announce the great success of its Gastronomy to Go 2.0 fundraising activity presented by Desjardins, with a net profit of more than $25,000. This brand new formula offering a 5-course meal box from different local restaurants was a success in every way, announcing a sold-out event where 360 ​​people feasted for the benefit of the cause.

The permanent staff of the Anna-Laberge Foundation, volunteers and the Thibert Volunteer Squad.

This activity was made possible thanks to the generosity of valuable partners such as: Desjardins, Thibert, Gravité, Christian Dubé, Minister of Health and Social Services and MNA for La Prairie and MarieChantal Chassé, MNA for Châteauguay.

The Anna-Laberge Foundation was also able to count on the know-how of various local restaurants and merchants who offered a unique taste experience. The Bistro Chez Julien, the Domaine de la Templerie, the Culinary Cave Bear and the Blue Ribbon garnished the plates of the participants. The Foundation also thanks its partners in goods and services, namely Cascades, Fichault Kia, Restaurant Grégoire & fils and R. Pinsonneault & fils.

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