“He was very afraid of a second confinement”

“He took his last bow,” explains his brother Philippe, also a restaurateur at “Labo 4” in Liège, modestly. Clinically dead for several days, his relatives decided to let him go, not without having given permission to the doctors to remove certain organs.

The prospect of a second wave and ending up again with a closed restaurant got the better of his last efforts. “Of course he had personal problems, like everyone else,” his brother continues. But the fact of not being able to fully exercise his profession, which was also his passion, is also a big part of his decision. “

“He was very afraid of a second confinement”, the full testimony of his brother.

Gérard Miller was very well known in the region.

Another well-known restaurateur, Marc Carnevale, pays tribute to him and denounces the current situation of restaurateurs and independents

.

Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on email
Email

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.