It sounds incredible but this tasty food fights Alzheimer’s and Parkinson’s disease

There are some foods that are a real cure-all for our body. The problem is that we don’t always know its properties. So, some of us stop to think only of taste, without delving into the beneficial characteristics that a food can have for our body. But this is a serious mistake. In fact, nature provides us with drugs that do not need to be bought in pharmacies. And by knowing them, we can make the most of them and make our health strong and solid.

It sounds incredible but this tasty food fights Alzheimer’s and Parkinson’s disease

The food we want to talk about today is garlic. It might sound absurd, but this food could really have beneficial effects on our health. To support this, a study by the University of Missouri that studied the effects of aged garlic extract on our body. The research “Proteomic Analysis of the Effects of Aged Garlic Extract and Its FruArg Component on Lipopolysaccharide-Induced Neuroinflammatory Response in Microglial Cells” we are talking about is really very complex. In fact, it examines several microglia cells involved in the processes of the nervous system.

How garlic can help our body fight the arrival of such big and important diseases

Scientists have isolated a carbohydrate derivative in garlic, FruArg, which could protect cells in the nervous system. It seems, in fact, that this compound found in garlic extract could make our brain stronger. And, above all, it could help him fight the inflammation related to the neurological diseases we just talked about. And indeed, it sounds incredible but this tasty food fights Alzheimer’s and Parkinson’s! The studies are obviously still ongoing and we may have a 100% definitive and sure answer after further research. But this is certainly an excellent base from which to start and wonderful news that will certainly make us more peaceful and hopeful!

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