New in the battle against Parkinson’s and Alzheimer’s, two very popular drinks could solve the problem

Good news comes from science and nature. Scientists have discovered foods that could knock out two frightening neurological diseases of modern times. The results are so surprising that scientists can declare that there are news in the battle against Parkinson’s and Alzheimer’s, two highly appreciated drinks could solve the problem.

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Tel Aviv University in Israel has opened a new and natural way against the fight against two degenerative brain diseases. Today, hearing about Parkinson’s and Alzheimer’s makes your wrists tremble. These are diseases that act slowly and lead to a degeneration of the mental faculties.

Thanks to this study, it was possible to discover molecules, which give a very particular help to counteract the onset of these diseases. The most interesting thing is that these substances are contained in two well-known and very popular drinks.

New in the battle against Parkinson’s and Alzheimer’s, two very popular drinks could solve the problem

Red wine and green tea can join hands in the fight against these two modern scourges. Toxic substances are formed in the brain due to a complex mechanism. These gradually accumulate and give rise to degenerative diseases.

However, red wine with its tannic acid and green tea with epicatechin gallate can block the process that leads to the formation of toxic substances in the brain. This is good news especially when viewed as a prevention to Parkinson’s and Alzheimer’s.

Red wine and green tea

The villages of the vine, especially those that have been part of the Mediterranean area for centuries have been producing wine. Red wine is now part of the culture of these lands and is a component of the famous “Mediterranean Diet”. And in fact the benefits that a good glass of red wine brings are not negligible. It protects the cardiovascular system and reduces the formation of fat. It also has beneficial properties on the brain by producing endorphins as McGill University in Canada tells us. Red wine prevents mental weakness and senile dementia. Now it is also known that together with green tea it counteracts the onset of Parkinson’s and Alzheimer’s.

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Green tea is very popular in Japan and the eastern area. Its properties include anticancer properties, it protects the heart system by decreasing fat, speeds up metabolism and promotes weight loss.

Drinking a glass of red wine with a meal and a cup or two of green tea during the day can only bring significant benefits to our body.

Perhaps few are aware of the incredible effect of red wine on teeth.

(We remind you to carefully read the warnings regarding this article, which can be consulted who”)