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(as of Aug 04,2018 22:08:26 UTC – Details)
The best-selling authors of the pioneering Artisan bread in five minutes a day Bring a new cookbook with 90 delicious, completely gluten-free bread recipes from easy-to-find ingredients.
With more than half a million printed copies, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread as long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They also want to eat well, but gluten is everywhere: in cakes, pastas, desserts, gravy – even in beer and Scotch whiskey. But what they miss most? Loaf.
Jeff Hertzberg and Zoë François have returned to their test kitchens based on overwhelming inquiries from their readers to create a completely gluten-free bread cookbook – most of the recipes that readers loved Artisan bread in five minutes a day appear here in a gluten-free version. In only five minutes per day of active preparation time, you can create delicious, gluten-free sandwich loaves. European country bread, 100% wholegrain bread, French baguettes, crock pot bread, cumin "rye" bread, challah, and even fabulous dessert breads like brioche, donuts, and sticky pecan caramel rolls.
Gluten-free Artisan bread in five minutes a day extends its revolutionary dough storage method to yeast and unleavened breads without wheat, barley or rye. With 90 recipes – plus 100 black-and-white instructional photos and 40 beautiful color images – the authors adopt the rich palette of world breads for their unique method. With this revolutionary approach, you can eat delicious, gluten-free, artisan bread every day in just five minutes!
Thomas Dunne books