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Small Cheval – Hyde Park hiring Line Cook (Earn up

Small Cheval Hyde Park is looking for skilled and enthusiastic Full Time Line Cooks ($20-$22/hour) to join our team!

Hogsalt is not your typical restaurant group.  Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.  Our service team reimagines hospitality with energy and a sense of fun.  Our culinary team makes classic dishes so expertly that you’ll remember why they became classics.  No matter which of our 20+ restaurants you visit, you’ll see we’re an organization that makes people — our guests and ourselves — happy.

We offer a full suite of benefits and perksincluding medical, dental, vision, life, a 401(k), commuter benefits, dining rewards, and Paid Time Off!

Experience and Qualifications:

Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.

  • Must have 1+ years minimum cooking experience.
  • Must have open availability including evenings, weekends and holidays.
  • Must be able to frequently lift and carry up to 50 lbs.
  • Must be positive, collaborative and committed to healthy communication and quality work.
  • Will need a valid Food Handler Certification for this role.

READY TO JOIN OUR TEAM?

Your time is valuable!

Apply directly to this ad, or join us at our Open Calls held every Tuesday from 12 p.m. to 1 p.m. at Trivoli Tavern (114 N. Green Street) for an in-person interview.

We look forward to meeting you!

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Small Cheval Hyde Park Looking For Full Time Line Cooks skillful and enthusiastic ($20-$22/hour) to join your team!

Hogsalt is not your typical restaurant group. Guests know us for our transport spaces and sumptuous food, but what we are most proud of is the generosity we bring to our teams. Our service team reinvents hospitality with energy and a sense of fun. Our culinary team crafts classic dishes so expertly, you’ll remember why they became classics. No matter which of our more than 20 restaurants you visit, you’ll see that we’re an organization that makes people, our guests, and ourselves happy.

We offer a complete set of benefits and advantages, including medical, dental, vision, life, 401(k), travel benefits, dining rewards and Paid Time Off!

Experience and Qualifications:

Our ideal candidate is friendly, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized and inclusive environment where respect and dignity are prioritized.

  • Must have 1+ year minimum cooking experience.
  • Must have open availability including nights, weekends, and holidays.
  • Must be able to frequently lift and carry up to 50 pounds.
  • Must be positive, collaborative, and committed to healthy communication and quality work.
  • You will need a valid food handler certification for this position

READY TO JOIN OUR TEAM?

Your time is valuable!

Apply directly to this ad, or join us at our job fairs held every Tuesday from 12 pm to 1 pm at Trivoli Tavern (114 N. Green Street) for an in-person interview.

We look forward to your presence!

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