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Star chef Bernhard Reiser stops: What will become of Reisers am Stein in Würzburg?

“You should stop when it’s most beautiful and that’s the way it is right now,” says Bernhard Reiser quite calmly on the phone. Completely surprisingly, he announced on Friday afternoon that he wanted to say goodbye to “Reisers am Stein” within the next twelve months. Since May 2002 he had been a permanent address for all gourmets at the Würzburg Weingut am Stein with his restaurant, which was awarded a Michelin star. “I feel a lot of gratitude for what has been achieved.” projects,” he explains.

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