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AYOSEMARANG.COM — Fried cauliflower for some people is a culinary favorite. But in fact, these foods have bad effects and are harmful to health if you consume them often.
Fried cauliflower is considered by some to be a food that adds to the appetite, especially when used as a side dish for fresh vegetables. Wow, even better!
If not fried, cabbage actually contains nutrients that are good for the body.
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In cabbage has a compound that can fight the potential for cancer. In addition, it is also found in cabbage, namely sulforaphane.
It is known, sulforaphane has excellent power to inhibit harmful enzymes in the body such as histone deacetylase (HDAC), which is considered to be very involved in the development of cancer cells.
However, cabbage when fried contains heterocyclic amine compounds which are dangerous and can trigger cancer.
It doesn’t stop there, fried cauliflower is an oily food that contains excess fat and high cholesterol.
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