The Brossard plant in Pithiviers is hiring!

The Brossard brand celebrated its 90th anniversary last year, and this year celebrates the 60th anniversary of “the little sister”, Savane. Created in 1931 by a pastry chef, Georges Brossard, in Saint-Jean-d’Angély in Charente-Maritime, the brand is flourishing today in Loiret. As a reminder, Brossard was bought in 2011 by the company Limagrain. 300 employees work there on 9 production lines. And the good news is that it’s not about to stop!

The brand does not know the crisis. With a turnover of 80 million euros, it consolidates its place year after year in the landscape of elaborate pastries.

According to Jean-Marc Bigot, there is a very emotional bond between the brand and consumers; dubbed by the elders, and adored by the younger generations.

Brossard is now looking to strengthen its teams. Several positions are in fact to be filled within the Loiret factory: