The dark kitchen, a new restaurant that Bordeaux has trouble digesting?

Dedicated to the delivery of dishes ordered online, these virtual restaurants have multiplied since the health crisis. In Bordeaux, although the extent of the phenomenon is not known, some are already in conflict with their neighborhoods for nuisances of all kinds. While new facilities are expected, such as Deliveroo Éditions’ multi-brand dark kitchen, the municipality is seeking to contain the deployment of this activity without arriving at an effective solution. First of two parts on this new “dark” economy that is disrupting the retail sector and the sharing of public space.

This article is for subscribers only.

Subscribe :

  • Access the subscriber edition of Rue89Bordeaux (files, articles and surveys)
  • Participate in weekly competitions to win tickets to shows (theater, concert, circus, etc.)
  • Support local investigative and investigative journalism
  • Support a free media that belongs to its journalists
  • Remove advertising
  • Get priority access to our events and meetings in your city

1€ the first month
then 5€ per month sans engagement

I subscribe

I connect