Scientists monitored how often participants had cardiovascular health problems, and they also estimated the number of alcohol consumed by volunteers a week. This conclusion was reached by an international group of researchers who studied the relationship between alcohol consumption and the risk of death from different circumstances on a sample of almost 600,000 people drinking from 19 countries. The norms of permissible alcohol consumption vary depending on the recommendations of health facilities in individual states. American honey. staff advise the course in 196 grams. As a result of the study, it was found that even moderate consumption of alcohol can become the root cause of premature death, which can induce stroke, aneurysm and other diseases. At the same time, scientists note, none of the participants had cardiovascular disease at the time of the research, “the author notes. At the end of the experiment, the professionals found a direct link between drinking alcohol and the development of vascular and heart disease. People who consumed more than 100 grams of alcohol a week were much more likely to suffer from stroke and hypertension. Scientists add that the use of alcohol is associated with the development of various cardiovascular diseases: stroke, heart failure, aortic aneurysms, hypertensive disease with predominant heart damage. But Cambridge scientists found that consumption should be even lower. For example, the presence of 10 or no less drinks per week was associated with a shorter life expectancy for one to two years.