Now focused solely on the Table des Compagnons in Anglet, Mickael Degueurce has many surprises in store for you with the arrival of summer. The chef has many seasonal surprises in store for you, which he revealed on the program Côté Saveurs on France Bleu Pays Basque. Like the arrival of Sunday brunches, from mid-July, to satisfy the sweet and savory pleasures of all the regulars of this Sunday meeting. Here too, a card will allow you to take full advantage of this moment with friends or family, according to your Sunday desires.
If the catch of the day always has its place on the menu of the Table des Compagnons, the meats are in the spotlight throughout the year. From Galician beef to duck from Christian Pussacq, via pig from Louis Ospital… and soon a barbecue will adorn the restaurant’s terrace to further enhance these meats prepared with great care before and during cooking.
La Table des Compagnons in Anglet is also a panoramic terrace, on the top floor of the Compagnons du Tour de France building, on the edge of the Pignada forest. A magical, idyllic place for meetings for two or with friends, with a breathtaking view of nature and the Pyrenees. Something to delight the eyes and taste buds in a unique atmosphere.