Sunday, May 26, 2019
Home Health They warn about the dangers of eating "Takis Fuego" - Noticias Ya

They warn about the dangers of eating "Takis Fuego" – Noticias Ya

(NEWS YA) .- The Power of the Consumer launched the warning as it ensures a study showed that it could bring serious consequences like asthma and diabetes. All due to its large amounts of sodium, saturated fats, dyes and additives.

Among the most common complications are tumors, neurotoxic effects, convulsion and paralysis, even in some cases it could affect the vision.

Its large amount of sodium could even affect the arterial walls and the cardiovascular system and synthetic additives can raise glucose levels.

Here some data that you find in the Power of the Consumer:

"Excessive consumption may predispose to generate resistance to insulin or diabetes, and in people with this condition can lead to health complications."

Barcel fire takis (bag of 62 grams):

Sodium:

It contains 977 milligrams (mg) of sodium per serving of 62 grams (g) of product, which covers 65.13% of the total recommended sodium for a boy or girl (1,500 mg) and 48.8% of the recommendation for an adult (2,000 mg) of the maximum recommended sodium according to the World Health Organization (WHO) .1

Fat:

It contains 17.4 g of fats per serving of 62 g of product, of which 5.2 g comes from saturated fats, which is equivalent to a little more than one teaspoon, covering 23.63% of the WHO recommendation to avoid alterations in the levels of blood cholesterol and decrease the risk of cardiovascular disease.3

Ingredients:

It contains 22 ingredients, too many for a snack, of which the second is vegetable oil.

In addition, it contains improvers (maltodextrin) and flavor enhancers (monosodium glutamate), as well as dyes (red 40 and yellow 6) to intensify its color, the rest are additives that prevent rancidity and lengthen the shelf life of the product.

Corn flour, vegetable oil, seasoning, iodized salt, sugar, natural flavors identical to natural, citric acid, soy hydrolyzed vegetable protein, yeast extract, monosodium glutamate, maltodextrin, sodium diacetate, hydrogenated oil, dyes and colorants (lacquer red n ° 40 and yellow lacquer n ° 6), onion, chili extract, sodium bicarbonate, inosinate and sodium guanylate and no more than 2% silicon dioxide as antiglomer) and antioxidant TBHQ.

In addition to energy, additives and dyes.

LEE: RAPERO ENDS IN THE HOSPITAL FOR "OVERHEALTH OF CHEETOS"

RELATED VIDEOS:

READ: MOTHER ALERT ON VESICULAR SURGERY FOR EATING SPICY PAPITAS

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