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What is chlorine dioxide and why is its consumption dangerous?

He chlorine dioxide began to occupy television screens after in some countries of the world it was promoted to combat the coronavirus, although the World Organization for Health (WHO) warn that its intake is dangerous.

He doctor toxicological Horacio Trapassi commented days ago on LU5 that “it is a gas that has a reddish yellow color that is mainly used for industrial purposes, for example to bleach paper in paper manufacturing and treatment plants, and also to make large bodies of water drinkable.”

He argued that “it has authorizations for that, but it does not have authorization or scientific studies carried out to be carried out in human beings,” he began the explanation, and added that “it has chlorine and is a relative of bleach, which is mainly aimed at disinfection to reduce the population of microorganisms that the water can have “.

Chlorine dioxide and sodium chlorite react rapidly in human tissues and, if ingested, can cause irritation of the mouth, esophagus and stomach, with a severe irritative digestive picture, with the presence of nausea, vomiting and diarrhea, in addition of serious hematological disorders (methemoglobinemia, hemolysis, etc.), cardiovascular and kidney

In the first place, the doctor warned about the possibility that people who consume this liquid are not really sure of its components and the effects that it entails on their health.

“Many people can say ‘I drink and nothing happens to me’. I would ask the counter-question: but do you know if I had chlorine dioxide?” Trapassi said. Linked to this, he also pointed out that the effects can vary depending on the concentration that is ingested, which is also not known for sure when buying it.

Secondly, he said that if it was verified that the contents of the container were clear dioxide, it is a “very irritating” substance that can cause numerous complications to human health.

The Pan American Health Organization recommends that the population not consume products that contain chlorine dioxide or related substances (sodium hypochlorite, bleach, etc.) and report any promotion that is identified on the curative properties of these products.

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