Why this cheesecake is unleashing the crowds … While it is burnt!

No, this cheesecake is not burnt! Well, yes, but that’s how it is tasted. We present you the recipe for the most popular cake in the capital.

Hottest dessert of [2019]” according to Bloomerg, the cheesecakeburned has already conquered France and the United States. No doubt it convinces by its simplicity. Indeed, he takes the opposite of trompe-l’oeil pastries and other impressive tiered cakes. And that is surely precisely why he likes it so much. Test the recipe for this brown surface delight and judge for yourself.

On the same subject

The reasons for its success: a simple, no-frills cake

Coming straight from the Spanish Basque Country, this family dessert is everywhere in Paris. Popularized by Gomi, – the Mediterranean canteen about which we are full of praise in one of our last articles -, it seduces because it seems straight out of the oven of our grandmas. Regressive.

Its good cheese taste, neither too cloying nor too sweet, convinced us too. Here is the recipe!

The recipe for the “hottest dessert” at the end of the year


– 3 punnets of Philadelphia

– 150g of white sugar

– 3 eggs

– 100g of whole cream

– 1 tablespoon of flour

– 1 teaspoon of liquid vanilla

The instructions

Combine the philadelphia, sugar, flour and vanilla.

Incorporate the eggs with a whisk.

Add the cream.

Finally, butter a mold and place a sheet of baking paper in it.

Bake for forty minutes at 200 ° C and switch to grill mode for the last 10 minutes of cooking.

Once the surface is well browned, take the cake out of the oven and set aside in the fridge.


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