The Ministry of Agriculture has expressed concern over compromised kava quality, warning that it poses a threat to both domestic and international trade. The issue stems from reports of adulteration, with some exporters mixing kava with other products.
Kava Quality Concerns Rise in Fiji
Assistant Minister Inosi Kuridrani addressed kava farmers in Nukuilau, Navosa, emphasizing that poor quality jeopardizes the industry’s reputation.
Reports indicate that cooking products are being mixed with kava intended for export. Kuridrani stated that farmers and exporters must take the industry seriously, citing instances where flour is added to kava to increase volume, thereby degrading its quality.
“What is concerning now is the packing of kava for export. We are aware of this issue because we drink kava both here in Fiji and abroad. Last year, we discovered that some kava packages being exported to Australia contained flour mixed with kava. This practice by certain exporters is troubling, and we are taking great care to address it,” Kuridrani said.
The Ministry is also working to regulate kava prices to benefit farmers and ensure they receive fair compensation for their product.
Currently, various buyers offer differing prices, and while some visit villages directly, farmers ultimately decide whether to sell locally or transport their kava to market.
Kava bill consultations continued today in the interior of Navosa.
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