Smoked Salmon and Trout Recalled in France Over Listeria Contamination

Listeria Contamination Triggers Nationwide Recall of Smoked Fish

Affected Products and Retail Distribution

Grand Frais and Intermarché Inventory Identified in Health Alert

The recall impacts a wide range of smoked fish products distributed across France. According to reporting by Allo Docteurs, the affected items are primarily sold under the Grand Frais, Fresh, and Mon-Marché brands, with one additional product sold at Intermarché.

The specific products identified include:

• Heart of smoked salmon with cream cheese and fine herbs: Lot 5400742904775, with expiration dates of 2026-05-23 and 2026-06-09.
• Smoked salmon trimmings (150g): Lot 5400742903891, with expiration dates of 2026-05-26 and 2026-07-20.
• Heart of smoked salmon with lemon and basil (300g): Lot 5400742903259, with expiration dates of 2026-06-06 and 2026-07-16.
• Heart of smoked salmon with lemon and basil (150g): Lot 5400742903211, with expiration dates of 2026-05-26 and 2026-07-21.
• Smoked salmon slices with “5 berries” (brand “Les créations”): Lot 3250391661053 24569B07, with an expiration date of 2026-06-27.
• Smoked trout trimmings (150g): Lot 5400742903563, with expiration dates of 2026-05-28 and 2026-07-18.
• Heart of smoked trout with wild garlic (120g): Lot 5400742903587, with expiration dates of 2026-05-26 and 2026-07-21.
• Smoked trout slices with dill (100g): Lot 5400742903204, with expiration dates of 2026-05-26 and 2026-07-21.

While Allo Docteurs provides a comprehensive list of specific lots, RTL notes that the distribution window for some of these products at Grand Frais locations spans from May 5 through July 4. Consumers should verify the specific lot numbers on their packaging against the official government recall portal, Rappel Conso.

Health Risks and Consumer Guidance

Rappel Conso Instructs Consumers to Return Contaminated Fish

The recall was initiated following the detection of Listeria monocytogenes, the bacteria responsible for listeriosis. This infection can be particularly dangerous, with an incubation period that may extend up to eight weeks. Symptoms often include fever—described by officials as “plus ou moins élevée”—accompanied by headaches, muscle aches, and potential digestive issues.

The government’s Rappel Conso platform has issued clear instructions for the public: “ne plus les consommer,” ne plus (les) utiliser, and “rapporter le produit au point de vente.”

Health authorities emphasize that pregnant women, the elderly, and individuals with compromised immune systems are at a higher risk of developing severe complications, including neurological issues or maternal and fetal harm. Anyone who has consumed these products and experiences symptoms should consult a physician immediately and explicitly mention the consumption of the recalled fish.

Emergency Resources and Reporting

SAMU and SOS Médecins Provide Care for Potential Listeria Exposure

For those who suspect they have been exposed or are experiencing symptoms, medical assistance is available through standard emergency channels. In France, the SAMU can be reached by dialing 15 for urgent medical needs, while the SOS Médecins network (3624) provides 24-hour care. Other emergency numbers include 18 for fire and accidents, 17 for police, and 112 for medical emergencies within the European Union.

Additionally, French poison control centers, located in eight university hospitals, offer expertise in medical toxicology for those needing guidance on the diagnosis and treatment of potential intoxications. Officials reiterate that the primary action for any consumer in possession of these items is to return the product to the point of sale. Ongoing updates regarding the status of these recalls are tracked on the government’s Rappel Conso platform, and any instances of these products still being sold can be reported via the Signal Conso website.

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