Embers Open Fire Grill, located on the first floor of Swissôtel Living Jakarta Mega Kuningan, offers a refined dining experience that blends European techniques with a Japanese aesthetic.
The restaurant’s interior features natural wood textures, warm lighting, and sweeping city views. Central to the space is an open-fire grill, where chefs prepare ingredients in an open kitchen, emphasizing a philosophy of fire and precision.
Dining Options at Embers Open Fire Grill
The menu reflects a balance of European and Japanese influences. À la carte selections start at IDR 86,000.
For those in the Mega Kuningan area, the restaurant offers a curated lunch set for IDR 150,000 nett. This set allows guests to select two main courses from a variety of options, including burgers, noodles, fried rice, and oxtail soup.
Premium Dry-Aged Steaks
The grill specializes in premium dry-aged cuts. Featured offerings include the Dry-Aged Tomahawk Ribeye, the 14-Day Aged Ribeye Reserve, and the 14-Day Aged Butcher’s Cut Sirloin.
Complementing the food menu is a discreet bar providing a selection of cocktails and mocktails. The establishment is open to both hotel guests and the general public.
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