Kai Tak AIRSIDE Food Poisoning: 6 Sick After Oysters
The Rising Tide of Foodborne Illness: Beyond Oysters, Towards Predictive Food Safety Recent outbreaks of food poisoning in Hong Kong, including incidents at Chef’s Cuts in AIRSIDE and a Korean restaurant in Tsim Sha Tsui, highlight a growing vulnerability in the global food supply chain. While these cases involved oysters and soy sauce crab respectively, … Read more