Hong Kong Oyster Outbreak: 7 Sick, Avoid Raw Oysters Now!
The Rising Tide of Seafood-Borne Illness: A Harbinger of Climate Change and Food Security Risks Over 70 cases of suspected food poisoning linked to oyster consumption have recently emerged in Hong Kong, impacting patrons of Odelice restaurants and triggering a wider health alert. While localized outbreaks are not uncommon, the increasing frequency and severity of … Read more