Soda & UPF Rise: Curbing Drinks in Low-Income Nations
Nearly 60% of the average American diet is comprised of ultra-processed foods (UPFs). This isn’t merely a matter of empty calories; it’s a systemic disruption of our biological systems, increasingly linked to a cascade of health problems – from obesity and diabetes to inflammatory bowel disease and, alarmingly, a surge in conditions like Crohn’s disease. … Read more