Nanoplastics & Salmonella: Food Safety Risks Revealed
The seemingly endless stream of microplastics entering our food chain isn’t just an environmental concern – it’s actively reshaping the behavior of dangerous bacteria like Salmonella, potentially exacerbating food safety risks. New research from the University of Illinois Urbana-Champaign reveals that nanoplastics, the even smaller fragments these plastics break down into, can increase the virulence … Read more