Bergamo Fish Safety: Inspections Reveal Issues | Eco di Bergamo
The Cold Chain Crisis: How Tech and Regulation Will Reshape Seafood Safety Nearly 1,000 kilograms of anchovies were recently seized in Bergamo, Italy, due to improper temperature control – a stark reminder of vulnerabilities in the seafood supply chain. But this isn’t an isolated incident. A staggering 20-25% of seafood is lost to spoilage *before* … Read more