the Parc bakery obtains the “Gold Artisan” label

François Basto is baker for twenty years. Five years ago, he took over the Boulangerie du Parc, opposite the Vélodrome, and has continued to offer quality products and service since then, and to work with regional products to offer homemade products. He received the “Gold Artisan” baker certification label on Friday. A label which selects […]

Home Office VI

Monday. Distance queue in front of the bakery. Bakers from the bakery to a customer: “Ei Gude, are you all right?” “Must, must”. “Un, will the ball soon roll aries?” “Hope mers”. The baker says that these profound male conversations are too much for her, that she goes for an ice cream first. Holger Appel […]

less croissants but more bread

The activity of bakers – independent craftsmen and chains – fell by more than 60% during the first two weeks of confinement. A bakery in Cannes. With containment, 20% of artisans in the sector recorded a drop of more than 70% in their turnover. VALERY HACHE / AFP No more chocolate rolls out of school, […]

“Baker, give us today’s bread today… that’s the bottom line”

CHRONICLE – It is actually impossible to circumscribe “essential” activities. JARRY / TRIPELON / JARRY / TRIPELON / TOP The two heads of the executive have clearly divided up the tasks. “Read. Also find this sense of the essential. I think it’s important in the times we’re living in. Culture, education, meaning is important “, […]