In the middle of the night on May 31, Chinese parents from 26 provinces and cities across the country sent out a distress letter on the Internet: More than 600 to thousands of children developed type I diabetes after being vaccinated with the domestically produced vaccine in China. Some parents said that their family had no history of diabetes for three generations.In addition, we have also received a report on adverse events of type I diabetes after the vaccine in mainland China. There are 211 cases in the report, and the information is quite detailed. Are vaccines associated with childhood diabetes events?
Statistical Analysis of Adverse Events of Vaccine Diabetes
We analyzed the association between the 211 cases of diabetes received and the vaccine.methods of data analysis andLeukemia cases last analyzedStick to the same principles and take a conservative approach.
1. Gender, Age
These adverse events were predominantly male. The median age of the patients was 12 years. This is very similar to the age of high incidence of type 1 diabetes, which is most common in children aged 10 to 14 years.
2. Vaccine varieties
The single injection of Kexing is the most, accounting for 29%, followed by Beijing Bio, Changchun Bio, Lanzhou Bio, and Chengdu Bio. This ratio also matches the overall vaccination ratio in mainland China.
3. Types of diabetes
These patients mainly presented with type 1 diabetes, accounting for 96%. The rest are other types such as type II diabetes. In general, type 1 diabetes accounts for less than 5% of the total. Type 1 diabetes is inherited in families and usually occurs in children or adolescents whose parents or siblings have type 1 diabetes; type 2 diabetes is more common in adults.
4. Time of onset of diabetes after vaccine
72% of people with diabetes developed symptoms or were diagnosed after a median of 66 days after the second dose of the new crown vaccine, which is 2 months.
Overall, from a time point of view, the relationship between the onset of diabetes and the second dose of the new crown vaccine is very close; moreover, there is no family history in most of these 211 cases, and the consistent pattern deserves vigilance.
Coronavirus damages pancreatic islet cells and increases diabetes risk
Let us first briefly understand the pathogenesis of diabetes.
The pancreas is an important organ that produces insulin. Insulin is a hormone that binds to insulin receptors on cells. To help glucose enter cells, glucose can be used by cells.
Glucose remains in the blood and cannot enter cells, resulting in hyperglycemia. Type 1 diabetes is due to a significant lack of insulin, and blood sugar cannot be effectively used by cells, resulting in elevated blood sugar.
The reason for the inability to produce enough insulin is mostly due to damage to the islet cells caused by problems such as autoimmunity or viruses.
In the case of type 2 diabetes, insulin secretion is normal, but cells are not sensitive to insulin, and blood sugar is retained outside the cell and cannot be effectively used, causing hyperglycemia.
So, is it possible that diabetes may be related to the new crown infection? Research shows that there is indeed a relationship between coronavirus and diabetes.
In 2021, a study jointly published by Stanford University, the University of California, San Francisco, and the University of Basel in Switzerland in the journal Cell Metabolism showed that the new coronavirus can directly infect islet cells and induce it to apoptosis. death, lower insulin levels. The main cause of type I diabetes is insufficient insulin, which is completely consistent with the pathogenesis of type I diabetes.
In March 2022, the authoritative medical journal “The Lancet” published a large-scale clinical study of one million people, found that patients with long-term infection with the new coronavirus had a significantly increased risk of diabetes by 40%. More than 99% of them were diagnosed with type 2 diabetes.
New crown vaccine may cause type 1 diabetes to increase blood sugar?
Beginning in early 2021, the Beta Cell Foundation has collected vaccine adverse event data from 528 patients with type 1 diabetes using an online database for analysis。
The analysis showed that some patients with type I diabetes experienced increased blood sugar (or disorder) after receiving the mRNA vaccine:
After the first dose of mRNA vaccine (Modena or Pfizer), approximately 10% to 15% of people reported an increase in blood sugar within 1 to 2 days, and 2% reported a decrease in blood sugar;
After receiving the second dose of the vaccine, about 30 percent reported increased blood sugar and 1 percent reported decreased blood sugar.
After receiving the second dose of the Johnson & Johnson vaccine (the second dose of Johnson & Johnson is a booster), 42% of people experienced elevated blood sugar.
Why do adverse events in type I diabetes occur, but not type II?
We know that the pathogenesis of type 1 diabetes is mainly autoimmune attacks on pancreatic cells, resulting in insufficient insulin. China’s new coronavirus vaccine is an inactivated vaccine, and the quality of the inactivated vaccine is difficult to control. Uninactivated virus particles may remain in the vaccine. Even a small amount of virus may enter the human body and replicate itself, affecting the human immune capacity.
In addition, any vaccine contains a spike protein, and a large number of basic and clinical case studies have found that the spike protein will：
● induce chronic inflammation
● Damage to cell mitochondria: Every cell has mitochondria, and if it affects the insulin-producing cells, it may lead to type 1 diabetes.
● Induction of autoimmune phenomena: such as autoimmune myocarditis, autoimmune liver disease, autoimmune neuritis. In theory, it is also possible to induce an immune attack against the own islet cells.
Not just the new crown vaccine!Vaccines lead to immune dysfunction in children
In addition to the new crown vaccine, other vaccines may also be related to diabetes?
Certain components in the new crown vaccine can induce chronic inflammation, damage cell mitochondria, and cause autoimmunity. These are all factors that can damage pancreatic islet cells and cause diabetes.
In fact, there may be other factors besides this. A private pediatric clinic in Portland, Oregon conducted a retrospective analysis of pediatric clinical trials spanning a decade, focusing on the long-term health outcomes of multiple vaccine recipients.
They reviewed all medical records of children born between June 1, 2008, and January 27, 2019. A comparison of the mean number of doctor visits for the vaccinated and unvaccinated groups of children showed that 2,763 children were vaccinated with 1 to 40 vaccines and 561 were not vaccinated.
The study found that there was a significant difference in the number of visits between the two groups of children due to asthma, allergic rhinitis, respiratory infection, anemia and other reasons in the past 10 years.
Of particular note, none of the 561 unvaccinated patients in the study had ADHD, while 5.3 percent of the vaccinated children had ADHD.
From this study, we can indeed observe that children who have been vaccinated are more likely to be in immune disorders such as chronic inflammation, allergies, and even autoimmune disorders.
The study, published in the International Journal of Environmental Research and Public Health, has since been retracted for undisclosed reasons. In general, it is unusual for a manuscript to be retracted without any clear reason.
1 common food that can effectively prevent diabetes
From the current basic and clinical evidence, children with a family history of diabetes and adults with diabetes should avoid vaccination. If the new crown vaccine is injected, the damage caused by the vaccine must be minimized, so how to prevent possible risks?
Patients with type 1 diabetes lack insulin and require insulin injections.
Type 2 diabetes is mainly treated with oral hypoglycemic drugs, and insulin supplementation may also be required depending on the situation.
Due to the poor medication compliance of some patients, the limited access to conventional hypoglycemic drugs for a large number of people, and the inevitable side effects and drug resistance of western medicines, people have been looking for some effective natural plants, such as natural fruits and vegetables and Chinese herbal medicines. Lower blood sugar. We often talk about holistic therapies, including regular exercise, low-sugar, low-carb diets, adequate sleep, and stress management, which are beneficial for type 1 diabetes and even type 2 diabetes.
So, what can we eat more in our diet? Recommended foods to eat include ginseng, bitter gourd, and berberine. Eat more of these bitter foods — and there’s a science behind it.
Bitter melon is a medicinal plant of the Cucurbitaceae family. Scientists have found that various components of bitter melon, including saponins, polysaccharides, triterpenoids, proteins, vitamins, minerals, flavonoids, ascorbic acid and steroids, all have health-care effects on the human body.
The scientists also specifically studied the hypoglycemic effects of various bitter melon concentrates:
1. Published in the journal Phytomedicine indicating that,Momordica saponins can induce cells to produce more insulin.
2. Bitter melon can also enhance the sensitivity of cells to insulin and relieve metabolic syndrome.
An animal study published in the Journal of Medicinal Food in 2011 showed that bitter melon seeds can increase the sensitivity of peripheral cells to insulin, thereby reducing symptoms associated with metabolic syndrome, which can target the onset of type 2 diabetes. effect.
On the whole, the reason why bitter melon is helpful for both type I and type II diabetes is that it can：
● Promote the secretion of insulin
● Improve insulin resistance
● Protect pancreatic cells
● Promote glucose and fatty acid catabolism, stimulate fatty acid, and relieve metabolic syndrome
Scientists also compared bitter melon with hypoglycemic drugs. A 2015 study published in the Nutrition Journal found that bitter melon had a moderate blood sugar-lowering effect compared to a hypoglycemic drug called glyburide.
Although the hypoglycemic effect of bitter melon was not as good as that of glyburide, bitter melon was more effective in improving cardiovascular risk factors associated with diabetes. The triglyceride and total cholesterol levels in people who ate bitter melon were significantly lower, while those who ate glyburide had higher blood lipids.
Diabetes is not a simple symptom of blood sugar, but a metabolic syndrome in essence. The nutrients in bitter gourd can act on multiple levels, not only focusing on an indicator of lowering blood sugar, but also lowering blood fat and weight. If the internal environment of the entire body is adjusted and the state of metabolic syndrome is reversed, blood sugar will naturally recover and slowly decrease, which is a fundamental cure for the disease.
Oral hypoglycemic drugs may have better hypoglycemic effect, but cannot fundamentally solve the cause.
Disease treatment should also focus on the overall situation and the root causes in order to solve the root cause behind the disease. ◇
Living in a chaotic world, with a healthy mind, just seeHealth 1+1！
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