Arizona's top 10 seafood restaurants based on public voting for the 2019 Arizona Ranking, the state's largest and most comprehensive business survey. The Arizona Ranking is based on straightforward opinions and evaluates companies for voters' answer to this simple question: Who would you recommend doing business with? Click here to vote in the 2020 Arizona Ranking.
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Here are the top 10 seafood restaurants in Arizona featured in the 2019 Arizona Ranking:
1st salt cellar restaurant
Background: The success of the Salt Cellar Restaurant is mainly due to the vast network of fisheries that its owners have built over the years. They continue to source and supply the Salt Cellar Restaurant with the quality of the seafood that makes its claims to its customers. The owners Richard and Cindy Huie have been following an uncompromising approach to fresh seafood for 37 years. It was their mission to find the best and the freshest available, and then bring it to Arizona so guests can dine there. Last but not least, the Huies appreciate the loyal following of their customers. Their patronage is a true testament to the consistency and quality of Salt Cellar's food and service.
Strength of the staff: "Our average employee has been with us for more than 10 years and some of them more than 20 years. They have a sense of ownership and pride in the business and work hard to provide each customer with an unforgettable dining experience. "