Chartres-de-Bretagne. They open their restaurant in full confinement

After a year of closure, Céline and Julien have just taken over the restaurant Chez P’tit Brin, which is now called Ô Bistroquet, in Chartres-de-Bretagne, near Rennes (Ille-et-Vilaine). “We bought the establishment in mid-October and undertook decoration work ourselves, to give it a bistro wine bar spirit”, Céline and Julien explain. The procedures for this […]

There are too many restaurants in the Czech Republic, let the bad ones go bankrupt. The words of the trade unionist Dufka aroused resistance – ČT24 – Czech Television

overheat video 168 hours: Controversial statements of trade unionist Dufek “Everyone rang the keys, everyone would like a market economy, but when a problem arises, they do not want to accept it. I’m sorry. I think that the good ones will last and the bad ones will simply end, “commented the chairman of the Association […]

Maid to friend Faltýnek: The owner of the restaurant is defending Prymula ?!

The meeting in the “closed” restaurant in Prague’s Vyšehrad has another explanation. The night tram of the then Minister of Health Roman Prymula (56, for YES), who was revealed by Blesk, is now trying to defend the owner of the company. Raimund Špunda (69), who was still silent, wrote a letter to the Vyšehrad Chapter. […]

Overview of the corona rules in the federal states

IIn the fight against the coronavirus, the federal states can largely autonomously through the introduction. Decide on easing or lifting measures. In view of the increasing number of infections, curfew hours have been imposed, mask requirements have been issued and accommodation bans have been set up. Hoteliers and restaurant owners in particular have resisted this […]

A restaurateur from New York on the Corona crisis

Mr. Schneider, you have been living in New York State for 30 years and have run the German inn “Zum Schneider” in the city for a long time. New York is now considered the American corona epicenter. How did the topic get there? Although the media made it the talk of the day a while […]

United States: in New York, workers remain in the carafe

Max Katzenberg had to lay off his 60 employees within hours. “It’s a disaster”, blurted out this owner of two trendy Brooklyn restaurants, Olmsted and Maison Yaki, at tables usually reserved several weeks in advance. But he had no other choice, the closures being imposed by the measures of “social distancing” in an attempt to […]