Fatty Acids

Gut Bacteria & Heart Disease Risk: New Research

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Nearly 697,000 people in the United States die of heart disease each year, making it the leading cause of death for both men and women. But what if a significant portion of that risk wasn’t tied to traditional factors like cholesterol and blood pressure, but to the trillions of microorganisms living in your gut? The … Read more

Supplements & Food Security: Climate Change Solutions?

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The convergence of climate change and nutritional security is no longer a distant threat – it’s a present reality demanding a re-evaluation of how we approach public health. A new perspective published in Advances in Nutrition underscores a critical, and largely unaddressed, question: can dietary supplements play a meaningful role in bolstering resilience as environmental … Read more

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