Wisconsin Blackcurrant Growers & Experts | Sales
The humble blackcurrant, once outlawed in the United States, is poised for a culinary comeback. McCormick has named it their 2026 Flavor of the Year, signaling a significant shift in American palates and a growing interest in lesser-known, yet intensely flavorful, ingredients. This isn’t simply about a new jam flavor; it represents a broader trend … Read more